Let the Detox Begin..

Day 2: Time to buckle down and wipe the slate clean! 

Lamb Kebabs served on minted Cucumber and tomato Salad

1Kg Boned Lamb Shoulder cut into 2cm cubes

Marinate

50ml Olive Oil

Juice of 1 lemon

1.5 tsp Paprika

1 tsp Ground Cumin

1 tsp Ground Coriander

1 Red Chili chopped

Thread lamb onto BBQ skewers then marinate overnight

The Salad

1 Cucumber sliced thick

4 Tomato chopped rough

Zest and Juice of 1 Lemon

.5 cup of chopped fresh mint

Olive Oil to dress

Pepper to taste

BBQ Lamb and serve on salad, dress with lemon juice and oil.

Substitute lamb for Chicken or Prawn

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