Nando's anyone....
.. this is so good we had to put it up again! 
Peri Peri Chicken
The Marinate
100ml Extra Virgin Olive Oil
1 Onion (Chopped)
1 Chilli (Chopped)
2 Large Knobs of Ginger (Grated)
1 Clove of Garlic (Crushed)
Cook in oil on low, until soft and translucent
2 Tbsn Mild Paprika
1 Tbsn Ground Cumin
1 Pack Oregano (Picked)
Add to onion mix and cook for a further 1 minute
Set aside to cool slightly
4 Limes (Juiced)
6 Lemons (Juiced)
Should be about 500ml total
Place all ingredients into blender, slowly add juice, and blend until smooth.
For Lemon Herb Marinate remove chilli and add a handful of Rosemary
For Hot add an extra chilli at the start.
For Extra Hot add an extra chilli at the start and 1 tsp of cayenne pepper with the spice.
1kg Mixed Chicken Pieces (Bone in) 
Use half the mix and Marinate chicken overnight
Fire up the BBQ and Grill chicken pieces, brushing regularly with left over marinate.
Serve with Char Grilled Brocillini
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Reader Comments (4)
hmmmm peri peri!!
started a week later than everyone so today is day 10 and had my first break. Had my first cafe style coffee which was to placate me cause I'm currently being quarantined at home.... Can someone cross my name off Pilates and the 9am WOD for this weekend :(
Haha... I was late home last night and actually walked into a Nando's restaurant to get some chicken- then decided it wasn't worth cheating and walked out again! Great timing :)
Portugasm is my favourite kind of gasm