Day 23 -Coconut and Lime Steamed Pudding-

 The Pudding

3 Eggs (Separated)

2 Tbsn Fresh Honeycomb

3 Tbsn Extra Virgin Olive Oil

1 Cup Almond Meal

Half Cup of Desiccated Coconut

Zest of 1 Lime

Whisk egg whites to soft peaks, add the honey and whisk for a further minute. Add the olive oil, almond meal, zest and coconut and fold in. Divide into 4 lightly oiled coffee cups that will fit in your vegetable steamer then cover each with a small piece of baking paper. Place into steamer, cook covered at a rapid simmer, for about 25 minutes or until a skewer comes out clean.

The Syrup

1 Tbsn Honeycomb

Juice of 1 Lime

1 Tbsn Boiling Water

Mix all ingredients together until combined.

Once puddings are cooked remove from cups and divide syrup evenly.

Best enjoyed warm.

Comments

[Ross]

Sorry I forgot to say you can get fresh/real honeycomb from the freo markets or the Grocer, Chelsea Village, 145 Stirling Hwy, Nedlands
Don't worry about the wax comb it disolves in the cooking.

[Leesa]

This dessert was really good, it tastes like real pudding I suggest everyone give it a go!!! I am very luckyto be Rossços food taste tester... pretty lucky huh!

[Lhani]

Hell Yea Lees - super jealous :p Although we have been very fortunate to be the guniea pigs in alot of meals thanks to you guys. I will have to give this a try and maybe have it for an early xmas bbq with friends this Friday mmmm

[inez]

This is delicious!!!!

[Ross]

Sorry guys I left the yolks out of the recipe. You need to add the yolks at the same time as the almond meal and coconut.