Day 18 -Peri Peri Chicken-

The Marinate

100ml Extra Virgin Olive Oil

1 Onion (Chopped)

1 Chilli (Chopped)

2 Large Knobs of Ginger (Grated)

1 Clove of Garlic (Crushed)

Cook in oil on low, until soft and translucent

2 Tbsn Mild Paprika

1 Tbsn Ground Cumin

1 Pack Oregano (Picked)

Add to onion mix and cook for a further 1 minute

Set aside to cool slightly

4 Limes (Juiced)

6 Lemons (Juiced)

Should be about 500ml total

Place all ingredients into blender, slowly add juice, and blend until smooth.

For Lemon Herb Marinate remove chilli and add a handful of Rosemary

For Hot add an extra chilli at the start.

For Extra Hot add an extra chilli at the start and 1 tsp of cayenne pepper with the spice.

1kg Mixed Chicken Pieces (Bone in)

Use half the mix and Marinate chicken overnight

Fire up the BBQ and Grill chicken pieces, brushing regularly with left over marinate.

Serve with Char Grilled Brocillini

Comments

[Stef]

OAH!!!! NANDOS!!! I knew it was paleo ... i just dont see the chips & chip dip ;)

[Ross]

How's everyone going with the recipes?
Too hard, too easy, too spicy, too weird?
Are there any fave recipes you would like converted to Paleo?

[Ali]

Ross, this and the last couple of recipes look just SENSATIONAL! I'm stuck in the Christmas client function groove where booze greasy canapes are the go so there's no time and no motivation to cook your wonderful recipes. Gross. But I've been printing out your recipes and we will FULLY try them. Thank you for all of your effort and for sharing your knowledge.

[Ali]

PS - not EVEN too hard - can't believe how user friendly they are. And you can never be too spicy :-)

[Imogen]

Loving the recipes Ross!!