Spanish Fried Eggs
With Grilled Asparagus And Roasted Red Peppers
8 Spears of Asparagus
1 Red Capsicum
Pinch of Ground Coriander
Pinch of Ground Cumin
Pinch of Ground Paprika
Pinch of Ground Turmeric
Roast Capsicum over flame until skin is black and blistered
Remove Blistered Skin and Seeds, Slice thinly.
Mix Spice together.
Grill Asparagus add roasted peppers
Fry eggs and sprinkle with spice mix