Fish Soup

50ml Olive Oil

2 Brown Onion chopped

2 Sticks Celery chopped

2 Cloves Garlic crushed

1 Red Chili chopped

1 Cinnamon Quill

1 tsp Ground Cumin

1 tsp Ground Coriander

4 Large Tomato’s skins and seeds removed

Juice and Zest of 1 Lemon

1.5Lt Water

2kg Mixed Seafood the bigger the variety the better

(Prawns, mussels, scallop, fish, clams, cockles, small crabs)

Handful Chopped Herbs (coriander, parsley, dill, thyme)


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