2 Tbsn Dried Oregano
1 tsp Dried Chili Flakes
Juice and Zest of 1 Lemon
100ml Extra Virgin Olive oil
4 Free Range (Organic) Chicken Breast
Make 5 or 6 shallow slices through the skin
Combine all ingredients to form a wet marinate, rub into chicken breast and leave to marinate in fridge for 2 hrs (overnight if possible).
Grill chicken breast on both sides to form a golden crust place in oven @ 180c to finish cooking through.
.5 Ice burg Lettuce
4 Roma Tomato cut into 4
1 Red Onion sliced fine
1 Jar Kalamata Olives
1 Cucumber sliced Chunky
Jucie of 1 lemon, 50ml Olive oil for the dressing
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