Pre heat oven to 180c
4 Medium Sized Beetroots peeled and grated
4 Eggs separated
100g Organic Cacao powder
2 Tbsn Unprocessed honey
150gm Almond Meal
Whisk Egg yolks with honey until they go white, fold in cacao, almond meal and beetroot.
Whip egg white to soft peaks and fold in cacao mix.
Lightly brush cake tin with olive oil pour in mix and bake for 40mins or until a skewer inserted in the center comes out clean.
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