Beetroot and Cacao Cake

Pre heat oven to 180c

4 Medium Sized Beetroots peeled and grated

4 Eggs separated

100g Organic Cacao powder

2 Tbsn Unprocessed honey

150gm Almond Meal

Whisk Egg yolks with honey until they go white, fold in cacao, almond meal and beetroot.

Whip egg white to soft peaks and fold in cacao mix.

Lightly brush cake tin with olive oil pour in mix and bake for 40mins or until a skewer inserted in the center comes out clean.

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