Roast Vegetable Sandwich


1 small eggplant, sliced

1 medium zucchini, sliced

1 fennel, stalks removed, sliced

Olive oil


1 capsicum half


Pre-heat oven to 180 degrees Celsius and line a baking tray with baking paper.


Place sliced eggplant, zucchini and fennel onto the baking tray and coat with olive oil and a dash of salt. Place in the oven for 30-40min, or until vegetables are soft and tender.

(Note: There will be more vegetables than needed to make one sandwich)


Leave vegetables to cool slightly, then place as many as desired into the capsicum half.