1 medium‐large zucchini, sliced into long noodles
2 cups chicken stock
1 chicken breast
Boil chicken breast in water for 15‐20 minutes or until cooked. Remove from pan and leave to cool slightly before shredding into pieces.
Place chicken stock in a pan on medium heat. Add zucchini noodles and leave to simmer for 1minute. Remove from heat.
Add chicken pieces into pan and stir to combine.