Chicken Noodle Soup



1 medium‐large zucchini, sliced into long noodles

2 cups chicken stock

1 chicken breast


Boil chicken breast in water for 15‐20 minutes or until cooked. Remove from pan and leave to cool slightly before shredding into pieces.

Place chicken stock in a pan on medium heat. Add zucchini noodles and leave to simmer for 1minute. Remove from heat.

Add chicken pieces into pan and stir to combine.