Honey and Lemon Roasted Chicken with Baby Carrots

Pre Heat oven to 200c


2kg Chicken Pieces

150ml Lemon Juice

4 Tbsn Unprocessed Honey

2 Tbsn Extra Virgin Olive Oil

Cracked Pepper to taste

1 Brown Onion cut into small wedges

2 bunches Baby Carrots

Handful Rosemary

1 Lemon Sliced Chunky


Gently warm honey, combine with lemon juice, oil and Pepper.

Heat roasting tray and add a tiny splash of olive oil, lightly brown onion and carrots.

Place Chicken pieces on top, brush with honey mix and pour any left over on top, sprinkle with rosemary and add lemon slices.

Roast for 30 to 45 mins or until chicken is cooked through.