.. this is so good we had to put it up again!
Peri Peri Chicken
100ml Extra Virgin Olive Oil
1 Onion (Chopped)
1 Chilli (Chopped)
2 Large Knobs of Ginger (Grated)
1 Clove of Garlic (Crushed)
Cook in oil on low, until soft and translucent
2 Tbsn Mild Paprika
1 Tbsn Ground Cumin
1 Pack Oregano (Picked)
Add to onion mix and cook for a further 1 minute
Set aside to cool slightly
4 Limes (Juiced)
6 Lemons (Juiced)
Should be about 500ml total
Place all ingredients into blender, slowly add juice, and blend until smooth.
For Lemon Herb Marinate remove chilli and add a handful of Rosemary
For Hot add an extra chilli at the start.
For Extra Hot add an extra chilli at the start and 1 tsp of cayenne pepper with the spice.
1kg Mixed Chicken Pieces (Bone in)
Use half the mix and Marinate chicken overnight
Fire up the BBQ and Grill chicken pieces, brushing regularly with left over marinate.
Serve with Char Grilled Brocillini