1 tsp Ground Cumin
1 tsp Smoked Paprika
1 tsp Ground Fennel
Zest and Juice of 1 Orange
1 kg Pork Fillets trimmed, fat removed.
Mix all ingredients, rub into pork and refrigerate for 2hrs or overnight
BBQ pork until just cooked, rest for 5 mins before slicing to serve.
4 Orange, peeled pith removed and cut into chunks.
2 Continental Cucumbers Cut into chunks
2 Red Chili Seeds Removed, Sliced
Good handful of coriander leaves
2 Tbsn Poppy seeds
Mix all ingredients
500ml Fresh Squeezed Orange Juice
1gm Saffron Threads
200ml Extra Virgin Olive Oil
Simmer orange juice with saffron and reduce to 250ml
Whisk in oil.
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