50 ml Olive oil
1 Brown onion sliced
2 Red Chili sliced
2 Clove Garlic crushed
1 tsp smoked paprika
Pinch saffron threads
500g Chopped Roma Tomato
2-3kg Mussels scrubbed, beard removed
Generous handful chopped flat leaf parsley
In a deep heavy based pot with a lid, on a medium heat add olive oil and lightly brown onion, chili and garlic.
Add paprika and saffron first then a few seconds later add tomato.
Add mussels place lid on and turn heat up to high.
Cook until all Mussels are open, then add parsley and serve.