Pesto

For those of you who LOVE Italian, and LOVE pesto, there's no reason to forgo it in order to keep paleo.

How?  Simply skip the parm and you won't miss a beat!

Combine the following in your mini-prep food processor:

2 cups fresh basil leaves, packed

1/4 cup extra virgin olive oil

1/4 cup cold pressed flaxseed oil

1/4 cup raw pine nuts

1/4 cup raw walnuts

4 medium sized garlic cloves, minced

Freshly ground black pepper to taste

Now comes the question, what do you eat it with?  Spaghetti (Spaghetti SQUASH, of course!), or with steamed kale, or on top of grilled salmon, or roast chicken... whatever you fancy