The weekend is apon us and there has been alot of talk about what to do and how hard it is going to be. Use this time to experiment with some things, don't think too much baout food and you all should do well.
Pear and Blueberry Crumble
50g Almond Flakes
50g Desiccated Coconut
Remove Core and Woody bits
Cut Each Pear half into about six pieces
Put Pear in a pot with waer and bring to the boil.
Once boiling turn down to a gentle simmer and cover
Cook for about 10mins with the lid on
Remove Lid add Blueberries
Cook for a further 15 mins with the lid off
Until Pear starts to break down and go a bit mushie
Zest and Juice the lime, then add to pot.
Cook for 2 mins
Scoop out into oven proof dish
Combine Crushed Hazelnuts, Coconut and Almonds
Sprinkle on top
Bake @ 180 until crumble is nice and golden.