Day 6 -The Weekend-

The weekend is apon us and there has been alot of talk about what to do and how hard it is going to be. Use this time to experiment with some things, don't think too much baout food and you all should do well.

 

Pear and Blueberry Crumble

Ingredients:

 12 Pears

150g Blueberries

1 Lime

250ml Water

50g Almond Flakes

50g Hazelnuts

50g Desiccated Coconut

 Method:

Peel Pears.

Remove Core and Woody bits

Cut Each Pear half into about six pieces

 Put Pear in a pot with waer and bring to the boil.

Once boiling turn down to a gentle simmer and cover

Cook for about 10mins with the lid on

  Remove Lid add Blueberries

 Cook for a further 15 mins with the lid off

Until Pear starts to break down and go a bit mushie

 Zest and Juice the lime, then add to pot.

Cook for 2 mins

  Scoop out into oven proof dish

Combine Crushed Hazelnuts, Coconut and Almonds

Sprinkle on top

Bake @ 180 until crumble is nice and golden.