2x 200gm Atlantic Fillets (Skin on, scaled and bones removed)
100gm White Sesame Seeds
Press salmon into sesame seeds until you have an even crust.
Half Honeydew Melon
1 Red Chilli (Chopped)
Half Bunch of Mint (Shredded)
2 Kaffir Lime leaves (Shredded Fine)
1 Bunch Coriander Leaves (Picked)
Zest and Juice of 2 Limes
1 Knob of Grated Ginger
2 Spring onions (Sliced Fine)
Cracked Black Pepper
Scoop melons, with a melon baller if you want to make it pretty, if not just cut into chunks. Add all other ingredients and mix lightly.
Pre Heat oven to 180c
Heat an oven proof pan, add a little Olive oil and grill salmon skin side down on a medium heat for about two minutes. The sesame seeds should be nice and light golden. Place pan in oven for about 3-5 mins. 3 mins if you like your salmon medium- rare 5 to 6 mins if you like it well-done.
Serve skin side up, on top of salad with a wedge of lime.